Origin and production
“ WILD PEPPER FROM THE PRIMEVAL FORESTS OF MADAGASKAR ”.
Voatsiperifery pepper originates from the pristine rainforests of Madagascar, where it grows wild on tall vines. It is harvested exclusively by hand, as the plants are difficult to access – a laborious process that makes this pepper a true rarity. Its pristine origin and natural wild form make it one of the most exclusive pepper varieties in the world.
Taste and aroma
A complex, slightly fruity aroma with delicate citrus notes and a gentle, lingering spiciness. Floral nuances and a subtle sweetness lend it depth and elegance. The taste is fresh, vibrant, and exotic – ideal for those who appreciate exceptional flavors.
Application
Perfect for meat dishes such as game, beef, or poultry, and equally delicious with fish, seafood, and sauces. It also unfolds its full aroma in Asian or African dishes. Its combination with fruits, chocolate, or desserts is particularly exciting, where it adds a distinctive touch.
Interesting facts
The name "Voatsiperifery" comes from the Malagasy language and means "fruit of the liana." This rare pepper variety is only available in limited quantities and is prized by top chefs worldwide – a wild treasure from Madagascar with a unique character.
Ingredients
Voatsiperifery Pepper (100%)
