Origin and production
“ A GENTLE SHARPNESS WITH COLONIAL HERITAGE FROM VIETNAM ”.
This curry dates back to the time of French colonial influence in Vietnam, where European and Asian culinary traditions merged. It combines the warming depth of classic curries with the delicate sweetness of Vietnamese cuisine. The ingredients are carefully ground and harmoniously blended to capture the characteristic, multifaceted flavor of Vietnam.
Taste and aroma
A balanced interplay of earthy warmth, mild spiciness, and subtle sweetness. Turmeric and cumin provide depth and structure, while fennel and celery contribute a gentle sweetness. Paprika and chili add a touch of heat, elegantly rounded off by mustard seeds and fenugreek. The result is a well-rounded, aromatically complex curry.
Application
Ideal for meat and vegetable dishes, especially pork, chicken, or beef. Perfect for refining curries, broths, stews, and sauces. Also suitable as a marinade for grilled dishes or for seasoning soups. Combined with coconut milk, the blend unfolds its full aroma and brings the authentic taste of Vietnamese cuisine to your plate.
Interesting facts
Vietnamese curry symbolizes the cultural exchange between Asia and Europe – a mild, balanced version with French-inspired influences. It represents the harmonious combination of spiciness, sweetness, and delicate balance that has made Vietnamese cuisine so popular worldwide.
Ingredients
Turmeric, fenugreek, garlic, cumin, chili, mustard seeds, celery, coriander, fennel, paprika
