Origin and production
“ SWEET HEAT FROM MADAGASCAR AND NEW MEXICO ”.
This exquisite blend combines sea salt with Bourbon vanilla from Madagascar and fiery chili flakes from New Mexico. Two continents, two flavor worlds – here they merge into a captivating contrast of sweet, salty, and spicy. The ingredients are carefully processed to preserve both the delicate vanilla note and the vibrant chili heat.
Taste and aroma
A harmonious interplay of gentle sweetness and fiery spice. Madagascan vanilla brings a creamy, almost caramel-like depth, while New Mexican chili flakes add vibrant warmth. Sea salt binds these two extremes together for an intense, well-rounded flavor experience – elegant, surprising, and distinctive.
Application
Perfect for enhancing fish, steaks, poultry, or grilled vegetables. Also ideal for creative combinations with chocolate, caramel, or fruit. Simply sprinkle over freshly cooked dishes to experience the full contrast of vanilla sweetness and chili heat. Adds an exceptional touch to sauces, dips, and dressings.
Interesting facts
The idea of combining vanilla and chili comes from modern fusion cuisine, where contrasts are deliberately used to create depth and excitement in the flavor. This blend represents culinary curiosity – a tribute to two regions known for their exceptional aromas.
Ingredients
Sea salt (80.2%), Madagascar Bourbon vanilla beans, New Mexican chili flakes
