Origin and production
“ FIRISTIC INTENSITY WITH TYPICAL PAPRIKA WARMTH ”.
This hot paprika comes from the sunny growing regions of Hungary, where the tradition of paprika cultivation has been cultivated for centuries. For this variety, particularly aromatic and hot paprika peppers are selected, gently dried, and finely ground. This careful processing results in a consistently hot, intensely colored spice with an authentic character.
Taste and aroma
A robust, spicy aroma with a distinct yet harmonious heat. The flavor is intense, fruity, and warm without being overpowering. This variety combines fiery spice with the typical depth and richness of Hungarian paprika – ideal for lovers of strong, distinctive flavors.
Application
Perfect for spicy stews, sauces, soups, and meat dishes like goulash or barbecue marinades. Also excellent for hot spice blends or paprika sauces. This hot paprika adds vibrant color and intense flavor – ideal when you want to give dishes a powerful, piquant kick.
Interesting facts
Hot paprika is an integral part of many Hungarian national dishes and is traditionally used there to combine depth and heat. Its spiciness comes from the higher capsaicin content, which is responsible not only for the flavor but also for its stimulating effect.
Ingredients
Hungarian Paprika Hot
