Origin and production
" BALANCED WARMTH AND FULL OF PAPRIKA DELIGHT ".
This medium-hot paprika comes from the renowned growing regions of Hungary, where paprika has been cultivated with great care for generations. Only fully ripe, aromatic pods are used for this variety; they are gently dried and finely ground. The result is a high-quality spice with the typical Hungarian richness of flavor – robust, warm, and well-balanced.
Taste and aroma
A harmonious interplay of sweet fruitiness and pleasant spiciness. Paprika offers depth, warmth, and a subtly fruity note that unfolds perfectly in savory dishes. It not only lends food flavor but also an intense, reddish-golden color and a delicate, balanced spiciness.
Application
Ideal for goulash, stews, soups, meat dishes, and sauces. Also perfect for seasoning grilled meats, vegetables, tomato sauces, and marinades. Medium Hungarian paprika provides intense flavor without being overpowering, making it versatile for use in both traditional and modern dishes.
Interesting facts
Hungary is considered the origin of some of the world's best paprika varieties. This medium variety combines the mild character of sweet paprika with a light, pleasant spiciness – ideal for anyone who wants to enjoy paprika in its classic, aromatic form.
Ingredients
Hungarian Paprika Medium
