Origin and production
“ MILD FRUITY DEEP FRY FROM HUNGARY ”.
This sweet paprika comes from Hungary, a country with a long tradition of paprika cultivation. The best, fully ripened paprika peppers are carefully selected, gently dried, and finely ground. This traditional processing results in a particularly aromatic, bright red powder that has been indispensable in Hungarian cuisine for centuries – especially for classics like goulash or paprika chicken.
Taste and aroma
A mild, sweet and fruity flavor with a warm, rounded depth. This sweet paprika brings color, richness, and gentle spice to every dish without overpowering it with heat. Its aroma is harmonious and full-bodied – perfect for those who love the characteristic taste of paprika but prefer a milder version.
Application
Ideal for goulash, stews, soups, sauces, and grilled dishes. Also excellent for seasoning vegetables, rice, and meat, or as a base for paprika paste and spiced butter. For a more intense flavor, briefly toast the powder in oil or butter – this will release its full, sweet, and warm aroma.
Interesting facts
Hungary is considered the heart of paprika culture in Europe. Sweet paprika is a symbol of national cuisine there, representing quality and tradition. Its bright red color and balanced aroma make it one of the most popular spices in Mediterranean and Central European cuisine worldwide.
Ingredients
Hungarian Sweet Paprika
