Origin and production
“ TRADITIONAL TSIRE BLEND – PEANUT, CHILI AND ROASTED FLAVORING FOR SUYA ”.
Tsire spice blend originates in West Africa and is a central component of regional cuisine, particularly in Nigeria and Ghana. It is traditionally used to season and marinate meat and poultry dishes. The blend combines classic African spices known for their aromatic depth, warmth, and subtle heat.
Taste and aroma
An intense, spicy aroma with a pleasant, balanced heat. Nutmeg and cinnamon bring warmth and depth, while ginger and chili provide a vibrant spiciness. Cloves lend the blend a sweet and spicy note that pairs perfectly with meat. The interplay of these aromas creates a powerful, harmonious spice base.
Application
The mixture becomes especially authentic when combined with ground peanuts. The spice and peanut blend is mixed with seared meat in oil to create a creamy, aromatic sauce. Ideal for grilled dishes, stews, marinades, and sauces. It's also suitable as a seasoning for rice or vegetable dishes, giving them a touch of African cuisine.
Interesting facts
In West Africa, tsire is frequently used for "suya"—traditional grilled meat skewers cooked over an open flame. This spice blend reflects the culinary soul of the region: bold, aromatic, and rich in history.
Ingredients
Nutmeg, chili, ginger, cloves, Ceylon cinnamon
