Origin and production
“ MEDITERRANEAN FLAVOR FROM ITALY ”.
The "Tuscan Herbs" blend embodies the essence of Tuscan cuisine, bringing the aroma and flavor of Italy directly to your plate. All the herbs come from sun-drenched regions of the Mediterranean, where they thrive under ideal conditions. After harvesting, they are gently dried and harmoniously combined to capture the authentic character of Tuscan cooking.
Taste and aroma
A harmonious blend of fresh, spicy, and slightly earthy notes. Basil, oregano, and thyme form the aromatic base, while fennel, rosemary, and sage lend the mixture depth and a subtly bitter character. The result is an intense, Mediterranean aroma—savory, fragrant, and with the unmistakable flair of Tuscany.
Application
Ideal for meat, poultry, game, vegetables, and salads. Especially suitable for tomato sauces, stews, grilled dishes, and Mediterranean dips. Combined with olive oil and a pinch of salt, it creates an aromatic marinade for meat, fish, or antipasti. Also excellent for refining pasta and pizza dishes.
Interesting facts
Tuscany is considered the heart of Italian herbal cuisine. For centuries, Mediterranean herbs have been used here to refine traditional dishes. This blend brings precisely this culinary spirit to every kitchen – natural, aromatic, and versatile.
Ingredients
Basil, oregano, marjoram, thyme, fennel, rosemary, sage
