thyme, shredded

Origin & Special Features

Thyme is a versatile, aromatic herb native to the Mediterranean region and has been used in Mediterranean and European cuisine for centuries. Dried, thyme retains its intense flavor, giving it an important role in many traditional dishes. It is an essential herb in the world of spices and a true all-rounder in the kitchen.

Taste & Aroma

Thyme has a strong, spicy, and slightly woody aroma with a subtle spiciness. The dried version develops a deeper, more concentrated flavor that is both earthy and warm. The flavor is complex and blends perfectly with a variety of herbs and spices, making it an ideal ingredient for many dishes.

Application

Thyme is particularly well-suited for preparing meat dishes such as poultry, lamb, and pork. It goes well with stews, soups, and sauces and is often used in Mediterranean and French recipes. Thyme also enhances vegetable dishes, potatoes, tomatoes, pasta, and pizza. The dried form is particularly convenient because it can be incorporated directly into dishes without any loss of flavor.

Health benefits

Thyme is not only an aromatic herb, but also one with many health benefits. It has anti-inflammatory properties and promotes digestion. Thyme is also known for its antimicrobial properties and has traditionally been used to treat colds and coughs. It also supports the immune system and has antioxidant properties, contributing to overall health.

Ingredients

Thyme (shredded)