Origin and Production
“AROMA AND FRESHNESS FROM SOUTHEAST ASIA”.
The Thai herb blend combines typical ingredients of Southeast Asian cuisine and brings the authentic taste of Thailand directly into the home kitchen. It combines carefully selected herbs and spices, processed both fresh and dried, to preserve their full aroma. This blend forms the aromatic foundation of many classic Thai dishes and reflects the perfect balance of heat, freshness, and seasoning.
Taste and Aroma
A refreshing interplay of citrus-like freshness, mild heat, and savory depth. Kaffir lime leaves provide a fruity, fresh note, while Thai chilies add fiery warmth. Coriander leaves and seeds contribute fine, nutty accents, harmoniously rounded off by cumin with its earthy spice. The result is a balanced blend that feels both light and intense.
Usage
Ideal for classic Thai dishes such as Tom Yum soup, curries, wok dishes, and Som Tam (papaya salad). Also well suited for marinades, dressings, rice, and vegetable dishes. A pinch of this blend gives grilled meat, fish, or tofu the unmistakable taste of Thai cuisine. Best briefly roasted in oil to fully release the aromas.
Worth Knowing
In Thai cuisine, the balance between heat, acidity, sweetness, and seasoning plays a central role – exactly what this herb blend reflects. It is often used as a base for homemade pastes and gives dishes the characteristic freshness and aromatic depth that make Thai cuisine so popular worldwide.
Ingredients
Kaffir lime leaves, coriander leaves, coriander seeds, cumin, Thai chili.
