“FOR SPICY GREEN CURRIES WITH CHICKEN AND VEGETABLES”.
Green Thai curry is the hottest of the traditional Thai curries and stands out for its bright green color. It is made from fresh green chilies, herbs and spices and reflects the vibrant, aromatic cuisine of Thailand. The blend is put together according to classic recipes to create the perfect balance of heat, freshness and depth.
An intense, fresh aroma with bold heat. Green chilies and pepper provide warmth and depth, while lime and lemon add a zesty, citrusy freshness. Fennel and nutmeg bring a delicate sweetness, rounded off by the spicy notes of galangal, ginger and coriander. The result is a harmoniously hot curry with a clear, fresh note.
Ideal for curries with poultry, fish, shrimp or vegetables. With coconut milk, lemongrass and lime leaves, it makes an aromatic sauce that goes perfectly with rice or glass noodles. Also excellent as a marinade for grilled dishes or as a base for soups and stews. For best results, briefly toast the curry before adding liquid.
In Thailand, green curry, also known as “Kaeng Khiao Wan”, is considered a symbol of freshness and heat. It differs from red and yellow curry in its intense color and the use of fresh green chilies. The combination of herbs, spices and coconut milk gives it its unmistakable balance of heat, spice and lightness.
Ingredients
Coriander, coriander leaves, cumin, fennel, pepper, cloves, onions, garlic, star anise, galangal, ginger, lime, lemon, nutmeg, chili, lime leaves
