Origin and production
“ FINE PEPPER FROM INDIAN'S SPICE COAST ”.
Tellicherry pepper originates from the Malabar Coast in the southern Indian state of Kerala, a region renowned for its high-quality peppercorns. Only fully ripe berries are harvested in the final weeks of the ripening season. These are then sun-dried, which gives them their deep black color and distinctive aroma. Due to its intense flavor, Tellicherry pepper is considered one of the finest peppercorns in the world.
Taste and aroma
Its aroma is robust, warm, and multifaceted – with a distinct spiciness, delicate citrus notes, and a slightly sweet, woody aftertaste. The flavor is more complex than that of conventional black pepper and lingers pleasantly on the palate. This depth and balance make Tellicherry pepper a preferred spice in haute cuisine.
Application
Ideal for steaks, roasts, grilled dishes, and robust sauces. Also excellent for seasoning vegetables, salads, and Mediterranean dishes. For the best aroma, the peppercorns should always be freshly ground or crushed in a mortar. Tellicherry pepper is also wonderful in pepper blends or as a sophisticated ingredient in herb butter and marinades.
Interesting facts
Tellicherry pepper is also known as "TGSEB" (Tellicherry Garbled Special Extra Bold) – a quality designation reserved only for the largest and most aromatic peppercorns. Its name derives from the old trading port of Thalassery (Tellicherry), through which this pepper has been exported for centuries.
Ingredients
Tellicherry pepper
