Origin and production
“ MILD SPICE CULTURE OF THE SOUTH ”.
South African curry blends influences from the diverse spice traditions of southern Africa. The mixture combines aromas from different regions and is predominantly produced in small, artisanal workshops. Gentle processing ensures that the natural aromas and essential oils of the ingredients are fully preserved – for an authentic, harmonious taste experience.
Taste and aroma
A sweet, nutty aroma, carried by coriander and cumin, defines the character of this blend. Ginger, fennel, and cardamom add depth and warmth, while curry leaves contribute a delicate freshness. Paprika and pepper provide a mild spiciness. Overall, the flavor is balanced, well-rounded, and pleasantly smooth – ideal for those who prefer curry dishes with subtle spices.
Application
Perfect for marinades, grilled meats, stews, rice dishes, and mild curries. To marinate, simply mix with oil and a little salt and rub into the meat or vegetables. The aroma becomes especially intense if the marinade soaks for a few hours or overnight. Also excellent for seasoning sauces and dips.
Interesting facts
South African cuisine is known for its cultural diversity – from Indian to European influences. This curry reflects precisely this diversity: a mild, aromatic blend that finds its place in both savory and vegetarian dishes and impresses with its balanced spiciness.
Ingredients
Coriander, turmeric, fenugreek, garlic, cumin, fennel, mustard, ginger, mace, nutmeg, Ceylon cinnamon, pepper, cardamom, curry leaves, paprika
