Origin and production
“ VARIETY FROM THE BEST PEPPERCORN REGIONS ”.
Steak Pepper combines select peppercorns from the world's most renowned growing regions. Sarawak, Wynad, Penja, and Muntok represent exceptional quality and distinctive aromas. The peppercorns are traditionally harvested, gently dried, and carefully blended. Red peppercorns and mustard seeds complete the composition, creating a harmonious and versatile mix for all kinds of meat dishes.
Taste and aroma
A complex, deep aroma with earthy spiciness, fresh, slightly lemony nuances, and a mild, balanced warmth. The black peppercorns contribute robust spice, the green peppercorns provide vibrant freshness, while white peppercorns and red peppercorns create a delicate balance. Mustard seeds add further depth and a subtle, nutty aroma to the blend.
Application
Ideal for steaks, roasts, grilled meats, and stews. This steak pepper can be sprinkled directly onto the meat, used as a marinade, or freshly ground for seasoning. Also excellent for BBQs, flavorful sauces, and robust meat dishes – for a full-bodied taste experience with every bite.
Interesting facts
The pepper varieties used come from regions known for sustainable cultivation and the highest quality. Pepper has been considered one of the world's most valuable spices for centuries and was even used as currency in the past. This blend combines the best of different regions in a composition that blends tradition and modernity.
Ingredients
Sarawak pepper, Wynad pepper, Penja black pepper, Muntok white pepper, Penja green pepper, red peppercorns, mustard seeds
