Origin and production
" SPICE MIX FOR STEAKS, GRILLED DISHES AND MARINADES ".
This spice blend was developed for classic grilling and steak preparation, combining herbs and spices that release their full aroma when fried, grilled, or braised. Inspired by traditional barbecue recipes, it unites Mediterranean herbs with robust, spicy components such as mustard and horseradish. All ingredients are gently dried and carefully balanced to ensure they release their aroma and color evenly when heated.
Taste and aroma
The blend has a balanced, robust profile with Mediterranean herbal notes of oregano and thyme, combined with the spiciness of garlic, pepper, and paprika. Mustard powder and horseradish contribute a mild, pleasant heat, while onions round out the blend and add depth. The result is an aromatic, slightly piquant seasoning that enhances meat when frying or grilling without overpowering it.
Application
Ideal for steaks, roast beef, grilled meats and hearty stews.
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Dry rub: Sprinkle directly onto the meat and massage in lightly.
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Marinade: Mix with oil, mustard or red wine, let it soak in for 1–2 hours.
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Sauces and dips: ½–1 tsp per serving for a strong flavor.
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Grilled vegetables: Lightly sprinkle with oil and spices and roast briefly.
Grilling or frying allows the essential oils of the herbs to develop optimally – for an intense, full-bodied result.
Interesting facts
Steak seasonings are often based on a combination of pepper, garlic, and herbs. This version has been enhanced with mustard and horseradish to emphasize the typical, slightly spicy aroma of classic grilled dishes. It's versatile and can be used for everything from summer barbecues to winter stews.
Ingredients
Oregano, garlic, thyme, pepper, mustard powder, horseradish, paprika, onions.
