STEAK & GRILL SEASONING

This seasoning blend was developed for classic grilling and steak preparation and combines herbs and spices that develop their full aroma when pan-frying, grilling or braising. Inspired by traditional grilling recipes, it brings together Mediterranean herbs with bold, spicy components such as mustard and horseradish. All ingredients are gently dried and finely balanced so that they release aroma and color evenly when heated.

The blend has a balanced, robust profile with Mediterranean herb notes of oregano and thyme, combined with the spice of garlic, pepper and paprika. Mustard powder and horseradish bring a mild, pleasant heat, while onions round off the blend and add depth. The result is an aromatic, slightly piquant seasoning that accentuates meat when pan-frying or grilling without overpowering it.

Ideal for steaks, pan-fried beef, grilled meat and hearty stews.

• Dry rub: Sprinkle directly onto the meat and massage in lightly.

• Marinade: Mix with oil, mustard or red wine and let it soak in for 1–2 hours.

• Sauces and dips: ½–1 tsp per serving for robust flavor.

• Grilled vegetables: Lightly sprinkle with oil and seasoning and roast briefly.

When grilling or pan-frying, the essential oils of the herbs unfold optimally – for an intense, full-bodied result.

Steak seasonings are often based on a combination of pepper, garlic and herbs. This version has been extended with mustard and horseradish to emphasize the typical, slightly spicy aroma of classic grilled dishes. It is versatile – from a summer barbecue to a winter braise.