HS 2/5.

Origin and production

This exceptional sauce combines golden habanero peppers with fresh grapefruit pulp. Made according to Caribbean tradition, it unites natural ingredients into a light, fruity-spicy specialty – ideal for lovers of exotic flavors.

Taste and aroma

Fiery and fruity at the same time: the sweetness and slight bitterness of the grapefruit harmonize perfectly with the piquant heat of the habanero. The result is a fresh, summery taste with a soft heat and a citrusy finish.

Application

Especially suitable for seafood, poultry, salads, guacamole, salsa, and creative margarita variations. A highlight for light, exotic dishes.

Interesting facts

This sauce is considered the "light" Caribbean alternative to classic habanero sauces. Its unique balance makes it ideal for anyone who wants to combine heat with tropical freshness.

Ingredients

Grapefruit pulp (27%), habanero chili (18%), wine vinegar, onion, salt, lime juice, garlic

Energy: 159 kJ / 38 kcal • Fat: 0.5 g • of which saturates: 0.05 g • Carbohydrate: 6.6 g • of which sugars: 6.4 g • Fiber: 1.4 g • Protein: 1.0 g • Salt: 3.0 g