Origin and production
" Seasoned salt with celery and sea salt ".
This delicate seasoning salt combines high-quality sea salt with aromatic celery and is carefully blended to enhance the natural flavor of fresh ingredients. Originally a classic combination in European cuisine, it is now used in countless dishes – from soups and meats to drinks. The salt is gently processed to fully preserve its minerals and natural celery aroma.
Taste and aroma
This blend impresses with the mild, salty freshness of sea salt, combined with the green, spicy notes of celery. It adds depth to dishes without overpowering them, and accentuates their natural flavor. The result is a harmonious, slightly savory aroma that is versatile in its applications.
Application
Ideal for seasoning meat, poultry, salads, soups, and vegetable dishes. Also perfect as a finishing touch on egg dishes or baked potatoes. A classic for Bloody Marys, where the celery salt provides a tangy, fresh flavor.
Interesting facts
Celery salt is a staple in many kitchens and was originally developed to preserve the flavor of fresh celery for longer. It combines the mineral purity of sea salt with the characteristic tang of celery – a simple yet versatile seasoning that adds depth and character to dishes.
Ingredients
Sea salt (95.3%), celery
