CELERY SALT

This fine seasoning salt combines high-quality sea salt with aromatic celery and is carefully blended to highlight the natural flavor of fresh ingredients. Originally popular in European cuisine as a classic combination, today it is used in countless dishes – from soups and meat to drinks. The salt is processed gently so that the natural celery aroma is preserved.

The blend wins you over with the mild, salty freshness of sea salt combined with the green, savory note of celery. It gives dishes depth without overpowering them and brings out their natural flavor. The result is a harmonious, slightly savory aroma that is very versatile.

Ideal for seasoning meat, poultry, salads, soups and vegetable dishes. Also perfect as a finishing touch on egg dishes or baked potatoes. A classic for Bloody Marys, where the celery salt adds a piquant, fresh kick.

Celery salt is a staple of many cuisines and was originally developed to preserve the flavor of fresh celery for longer. It combines the mineral purity of sea salt with the characteristic savoriness of celery – a simple but versatile seasoning that gives dishes depth and character.