celery salt

Origin & Special Features

This aromatic salt is made from high-quality sea salt and refined with celery. It's a perfect addition to a variety of dishes and is especially good for enhancing the natural flavor of meat, salads, poultry, soups, and vegetables. The combination of sea salt and celery provides a balanced, slightly savory flavor.

Taste & Aroma

The sea salt brings a mild, salty freshness, while the celery adds a spicy, green component. The result is a unique flavor that highlights the flavors of the ingredients and adds a special depth. This blend is especially perfect for savory dishes.

Application

Ideal for use in meat dishes such as roasts, grilled meats, or poultry. It's also excellent in salads, soups, or vegetable dishes. A classic for making Bloody Marys, where it adds a distinctive, tangy touch to the drink.

Health benefits

Celery contains antioxidants and anti-inflammatory properties and can aid digestion. Sea salt is also rich in minerals and, when consumed in moderation, can help regulate electrolyte balance in the body.

Ingredients

Sea salt (95.3%), celery