Origin and production
" Spice composition for crispy pork belly ".
This blend was developed to enhance and accentuate the distinctive flavor of pork belly. Pork belly is considered a delicacy in many international cuisines – from Asian-style caramelized dishes to slow-cooked roasts. The combination of aromatic herbs and select spices creates a balanced, rich flavor profile that makes the meat tender, juicy, and unmistakable.
Taste and aroma
Coriander, pepper, and fennel form the aromatic base of this blend – fresh, spicy, and slightly sweet in combination. Smoked paprika adds a warm, smoky depth, while onions round out the overall flavor with a mild sweetness. The result is a full-bodied, well-rounded taste with pleasant spiciness and a fine balance.
Application
Ideal for rubbing or marinating pork belly. Season the meat generously before cooking and then prepare it in the oven, on the grill, or in a pan. The mixture is also excellent for roast pork, ribs, or poultry and gives every dish a savory, slightly smoky flavor.
Interesting facts
In traditional cuisine, pork belly is often combined with spices that enhance both flavor and digestibility. Coriander and fennel are considered easy on the stomach and complement the spicy, slightly smoky components of this blend perfectly. It naturally brings together classic roast cuisine and modern flavors.
Ingredients
Coriander, pepper, fennel, onions, smoked paprika
