SCHNITZEL & ROAST SEASONING

This classic spice blend comes from Central European cuisine and has a firm place in German and Austrian households. It was developed specifically for pork and combines aromatic herbs and spices that have been used in roast cooking for generations. The ingredients are carefully dried, gently ground and combined in a well-balanced ratio to preserve the authentic taste of traditional meat dishes.

The blend is aromatic, savory and slightly spicy. Marjoram and caraway give it a full-bodied, distinctive taste, while pepper and paprika flakes provide warmth and depth. Mustard seeds add a subtle heat, and the mixed herbs round off the profile harmoniously – robust, balanced and versatile.

Ideal for roast pork, chops, schnitzel, medallions or crackling roast. Rub the meat generously with the blend before roasting, grilling or braising, or prepare it in a marinade with oil and a little vinegar. Also suitable for adding extra seasoning to finished dishes. Goes just as well with ground meat, hearty stews or vegetable dishes with a rustic character.

Marjoram and caraway are classic components of German meat cooking and are traditionally valued for how well they work together. They give schnitzel, roasts and gravies the typical taste of Sunday cooking – one reason why this blend is still so popular today.