Origin and production
" MALAYSIAN GRILL MIX WITH GALAXY AND COCONUT ".
This spice blend originates from Southeast Asian cuisine and is based on traditional Malaysian recipes developed for charcoal grilling. In Malaysia, street food vendors have used such blends for centuries to delicately marinate meat, fish, or tofu, imbuing them with a complex, tropical flavor. The ingredients—galangal, turmeric, coriander, cumin, and coconut—are carefully dried, ground, and harmoniously combined to capture the authentic aroma of Southeast Asia.
Taste and aroma
This blend combines warm, nutty, and slightly citrusy notes. Galangal provides a delicate, fresh spiciness, while turmeric adds earthy depth and color. Cumin and coriander lend structure and richness, and the coconut rounds it all off with a smooth, creamy sweetness. The result is a harmonious spice profile that is neither too hot nor too mild—balanced, exotic, and unmistakably Southeast Asian.
Application
Ideal for grilled dishes, stir-fries, or exotic stews. Mix two teaspoons of the blend with coconut milk and a spoonful of peanut butter, then marinate your desired food for at least two hours. Skewer the food and cook over charcoal or in a pan. Also excellent as a base for creamy coconut sauces, dips, or rice dishes.
Interesting facts
In Southeast Asia, spice blends like these are considered the culinary heart of street food. They combine regional flavors with Indian and Arabic influences that arrived via ancient trade routes. Galangal and turmeric are not only prized spices there, but are also traditionally regarded as beneficial ingredients that help maintain balance between body and mind.
Ingredients
Galangal, cumin, coconut powder, coriander, turmeric
