Origin and special features
“ NATURAL BEETROOT POWDER FROM THE MEDITERRANEAN REGION ”.
Beetroot powder is made from the root of the beetroot (Beta vulgaris), which originates from the Mediterranean region. After harvesting, the root is gently dried and finely ground, fully preserving its deep red color and earthy flavor. The powder is a natural source of vitamins, minerals, and phytochemicals and is used in a variety of ways in cooking, health, and food production.
Taste and aroma
Mildly sweet, slightly earthy, and full-bodied in flavor. Beetroot powder lends dishes a subtle sweetness and an intense color without being overpowering. It harmonizes with both savory and sweet ingredients.
Application
Ideal for naturally coloring and refining dishes. Use beetroot powder in smoothies, batters, sauces, soups, or even chocolate desserts. A teaspoon is often enough to achieve a vibrant color and a subtle, earthy flavor. It also adds a visual and flavorful accent to risotto, hummus, or homemade pasta.
Interesting facts
Beetroot has been valued as a food source since antiquity. Its pigment, betanin, is considered a natural antioxidant. In modern cuisine, the powder is a popular alternative to the fresh root vegetable – easy to measure, long-lasting, and versatile.
Ingredients
100% dried beetroot powder.
