Origin and special features
" MEDITERRANEAN ROSEMARY FOR SAVOURY DISHES ".
Dried rosemary originates from the Mediterranean region and is now cultivated in many warm areas. The dried needles retain their intense aroma and have a particularly long shelf life. The drying process concentrates the essential oils, making the flavor stronger and more aromatic – ideal for Mediterranean dishes and braised dishes with meat, vegetables, or potatoes.
Taste and aroma
Robust, spicy, and slightly resinous with a hint of citrus freshness. Dried rosemary develops a more intense aroma than fresh rosemary and brings depth and warmth to savory dishes.
Application
Dried rosemary is excellent for roasts, stews, baked potatoes, or grilled dishes. Simply crush 1-2 pinches lightly before cooking and add them to the dish. It also adds an aromatic flavor to herb breads, pizza dough, or Mediterranean oils.
Interesting facts
Rosemary was already considered a symbol of vitality and concentration in ancient Greece. Its name derives from the Latin ros marinus – "dew of the sea" – and refers to its origin in the coastal regions of the Mediterranean.
Ingredients
100% dried rosemary.
