Origin and special features
“ INSPIRATION FOR INDIAN LAMB CURRY ”.
Rogan Josh is a traditional curry from the northern Indian region of Kashmir. The name means "red dish" and refers to the curry's characteristic color. Originally prepared with lamb, the spice blend now pairs equally well with chicken, fish, or vegetables. This composition combines classic Indian flavors and forms the basis of many aromatic dishes from Kashmiri cuisine.
Taste and aroma
The flavor of Rogan Josh is balanced and complex: warm, slightly sweet, and pleasantly spicy. Cumin and coriander add depth, while cinnamon, cloves, and turmeric provide a gentle warmth. Paprika brings color and a delicate sweetness, and fenugreek seeds and mustard give the blend a subtle earthiness. The spiciness remains mild and harmonious – ideal for connoisseurs.
Application
For a classic Rogan Josh, combine 1 teaspoon of the spice mix per person with garlic, ginger, onions, and meat (e.g., lamb or chicken) and marinate for several hours. Brown the meat in oil, add broth, and simmer for 1–2 hours. Finally, stir in some natural yogurt and garam masala. The mixture is also excellent for vegetarian curries, stews, or as an aromatic seasoning for rice dishes.
Interesting facts
Rogan Josh is one of the most famous dishes in North India and symbolizes the connection between Indian and Persian cuisine. In Kashmir, it is traditionally served at celebrations and represents warmth and hospitality. Its characteristic red color originally comes from mild Kashmiri chilies and peppers.
Ingredients
Cumin, coriander, fenugreek seeds, salt, fennel, mustard seeds, Ceylon cinnamon, cloves, turmeric, paprika.
