“INSPIRATION FOR INDIAN LAMB CURRY”.
Rogan Josh is a traditional curry from the northern Indian region of Kashmir. The name means “red dish” and refers to the curry’s characteristic color. It was originally made with lamb, but today the spice blend goes just as well with chicken, fish or vegetables. This composition brings together classic Indian aromas and is the basis of many aromatic dishes from Kashmiri cuisine.
The taste of Rogan Josh is balanced and layered: warm, slightly sweet and pleasantly spicy. Cumin and coriander add depth, while cinnamon, cloves and turmeric provide a gentle warmth. Paprika brings color and a delicate sweetness, fenugreek seeds and mustard give the blend a subtle earthiness. The heat stays mild and harmonious – ideal for connoisseurs.
For a classic Rogan Josh, mix 1 teaspoon of the spice blend per person with garlic, ginger, onions and meat (e.g. lamb or chicken) and marinate for several hours. Sear the meat in oil, add broth and let it simmer for 1–2 hours. Finally, stir in some plain yogurt and garam masala. The blend is also excellent for vegetarian curries, stews or as an aromatic seasoning for rice dishes.
Rogan Josh is one of the best-known dishes of northern India and symbolizes the connection between Indian and Persian cuisine. In Kashmir it is traditionally served at celebrations and stands for warmth and hospitality. The typical red color originally comes from mild Kashmiri chilies and paprika.
Ingredients
Cumin, coriander, fenugreek seeds, salt, fennel, mustard seeds, Ceylon cinnamon, cloves, turmeric, paprika.
