Origin and special features
“ RIGANI – GREEK WILD OREGANO ”.
Rigani, also known as wild oregano, is a particularly aromatic variety of classic oregano. It thrives in the sun-drenched mountains of Greece and has been prized there for centuries. Unlike conventional oregano, rigani contains significantly more essential oils, giving it a more intense and distinctive flavor. It is an indispensable spice in Greek and Mediterranean cuisine – especially for meat dishes, salads, and sauces.
Taste and aroma
Rigani has a robust, slightly bitter, and highly aromatic flavor. Its distinctive spicy note is accompanied by a subtle heat that enhances any dish without overpowering it. The aroma is earthy, warm, and slightly woody – perfect for Mediterranean and Italian cuisine.
Application
Rigani is ideal for classic Greek dishes like souvlaki, baked feta, or Greek salad. It also unfolds its full aroma on pizza, in tomato sauces, or marinades. For a simple marinade, mix 1 teaspoon of rigani with olive oil, lemon juice, and garlic, and pour over meat or vegetables.
Interesting facts
Wild oregano is considered a symbol of purity and joie de vivre in Mediterranean cuisine. Its high content of essential oils not only gives it its intense flavor but was also valued in antiquity. Traditionally in Greece, it is air-dried after harvesting and stored in bunches to preserve its full aroma.
Ingredients
Rigani (wild oregano).
