Origin and special features
“ FOR FRAGRANT BASMATI AND EXOTIC RICE DISHES ”.
This rice seasoning, inspired by Asian and Indian cuisine, transforms simple rice into an aromatic, exotic side dish. The combination of lemon balm, coconut powder, saffron, and delicate herbs gives the rice a subtle freshness with a hint of sweetness. Especially in Thailand and India, rice is seasoned in this way to harmonize perfectly with curries, fish, or vegetables.
Taste and aroma
Fresh, slightly sweet, and delicately citrusy – lemon balm brings a vibrant freshness, while coconut and saffron provide a creamy depth. Dill and turmeric add a subtle spiciness, and jasmine blossoms and parsley elegantly round out the profile.
Application
Ideal for basmati rice, Thai curry, or fried rice. Add 1 teaspoon of the mix per serving directly to the cooking water or broth. Also perfect for rice salads, stir-fries, or as a fragrant accompaniment to fish and poultry.
Health benefits
Lemon balm soothes and aids digestion, while turmeric has anti-inflammatory properties. Coconut strengthens the immune system, and saffron lifts the mood and provides valuable antioxidants.
Ingredients
Lemon balm, coconut powder, citric acid, parsley, dill, jasmine blossoms, saffron, turmeric.
