HICKORY SMOKY

Hickory smoked salt is a traditional smoked salt from Southern U.S. cooking. It is made by slowly smoking high-quality sea salt over hickory wood – a wood known for its intense, aromatic smoke. This method gives the salt a deep, natural smoky aroma reminiscent of freshly grilled meat. Ideal for giving dishes an authentic BBQ flavor – no grill needed.

Bold, warm and slightly sweet – the aroma is reminiscent of smoked bacon and wood fire. It gives meat, vegetables or sauces an intense, smoky note without being overpowering.

Perfect as a finishing salt for steaks, burgers, ribs, fries or grilled vegetables. Also ideal for seasoning marinades, BBQ sauces or even cocktails like a Bloody Mary. Simply sprinkle over the dish after cooking or stir into a marinade.

Hickory is a North American tree of the walnut family and one of the classic smoking woods in American barbecue. Sprinkled on as a finish just before serving, it keeps the smoky aroma at its most distinct.