Origin and special features
" FOR BBQ, GRILLING AND SMOKY DELIGHTS ".
Hickory smoked salt is a traditional smoked salt from Southern American cuisine. It's created by slowly smoking high-quality sea salt over hickory wood—a wood known for its intense, aromatic smoke. This method imparts a deep, natural smoky flavor to the salt, reminiscent of freshly grilled meat. It's ideal for adding authentic BBQ flavor to dishes—no grill required.
Taste and aroma
Robust, warm, and slightly sweet – the aroma is reminiscent of smoked bacon and wood fires. It lends meat, vegetables, or sauces an intense, smoky note without being overpowering.
Application
Perfect as a finishing salt for steaks, burgers, ribs, fries, or grilled vegetables. Also ideal for seasoning marinades, BBQ sauces, or even cocktails like Bloody Marys. Simply sprinkle over the dish after cooking or stir into a marinade.
Health benefits
Hickory smoked salt contains natural minerals from sea salt and provides an intense flavor, often resulting in a need for less salt overall.
Ingredients
Sea salt, hickory smoke.
