PULLED PORK SEASONING

Inspired by Southern US cooking, this pulled pork seasoning brings together the typical smoky, savory and slightly sweet flavors that stand for authentic BBQ. The combination of paprika, cumin and pepper forms the base, while onions, garlic, mint and rosemary give the seasoning a fresh and complex note.

Smoky, savory, slightly sweet – with a well-balanced mix of herbs and spices. The paprika provides depth, pepper and cumin bring heat, while mint and rosemary add freshness and complexity.

Perfect for pulled pork, roasts, ribs or burgers. Rub the meat generously with the blend, marinate with oil and cook slowly until it is tender and falls apart. Also ideal for grilled vegetables, marinades or as a base for BBQ sauces.

Pulled pork takes time: the meat cooks for many hours at a low temperature until it can be pulled apart with two forks. It’s best to rub in the blend the day before so that the seasoning bonds well with the crust.