Origin and special features
" TURKISH CHILLI FLAKES FOR GRILLS, DIPS AND SALADS ".
Pul Biber, also known as Turkish chili flakes, originates from the sunny regions of Anatolia and is an integral part of Turkish cuisine. The coarsely crushed chili peppers lend dishes a mild to medium heat and a fruity aroma. This traditional spice is used daily in Turkey – from meat dishes to soups and salads.
Taste and aroma
Fruity, mildly spicy, and slightly sweet – Pul Biber combines warmth and spice in perfect balance. The flakes offer a pleasant heat with a gentle fruity note, making them ideal for pairing with yogurt, meat, and vegetables.
Application
Ideal for kebabs, grilled meats, vegetables, stews, or salads. Traditionally, Pul Biber is drizzled with olive oil over yogurt or served as a dip. Sprinkled over pizza, pasta, or baked potatoes, it also adds an authentic Turkish flavor.
Health benefits
Rich in capsaicin, which has anti-inflammatory properties, promotes blood circulation, and stimulates metabolism. Pul Biber also contains antioxidants that strengthen the immune system and contribute to overall vitality.
Ingredients
Chili.
