PUL BIBER CHILI FLAKES

Pul Biber, also known as Turkish chili flakes, comes from the sunny regions of Anatolia and is a firm part of Turkish cuisine. The coarsely crushed chili peppers give dishes a mild to medium heat and a fruity aroma. This traditional spice is used daily in Turkey – from meat dishes to soups and salads.

Fruity, mildly hot and slightly sweet – Pul Biber combines warmth and spice in perfect balance. The flakes bring a pleasant heat with a gentle fruity note that pairs ideally with yogurt, meat and vegetables.

Ideal for kebabs, grilled meat, vegetables, stews or salads. Classically, Pul Biber is drizzled over yogurt with olive oil or served as a dip. Sprinkled over pizza, pasta or oven-baked potatoes, it also brings the authentic taste of Turkish cuisine.

In Turkey, Pul Biber is often on the table just like salt and pepper. A classic: foam butter in the pan, stir in Pul Biber and pour the red butter over yogurt, poached eggs or manti.