Origin and special features
“ INDIAN PEPPER TRADITION FROM WAYANAD ”.
Premium Wayanad pepper comes from the Wayanad region of southern India, renowned for its ideal growing conditions: a humid climate, fertile soil, and traditional hand-harvesting methods. Also known as "Parmeswaran," it is considered one of India's finest black peppers. Its meticulous harvesting and gentle drying process give it an exceptionally intense aroma and superior quality.
Taste and aroma
Robust, fruity, and balanced – with a distinct, lingering spiciness. The flavor combines earthy and woody notes with a subtle sweetness, giving the pepper depth and character. This harmonious complexity makes it versatile in both traditional and modern cuisine.
Application
Ideal for meat, poultry, fish, and vegetables. Freshly ground, it adds depth and spice to sauces, soups, curries, and stews. It also provides an elegant finishing touch as a table pepper. Wayanad pepper truly shines in Indian and South Asian dishes.
Health benefits
Rich in piperine, which supports digestion, stimulates metabolism, and improves nutrient absorption. Its antioxidant and anti-inflammatory properties promote overall well-being and strengthen the immune system.
Ingredients
Premium Wayanad Pepper.
