The Premium Wayanad pepper comes from the South Indian region of Wayanad, known for its ideal growing conditions: a humid climate, fertile soils and traditional handwork. Also known as “Parmeswaran,” it is considered one of the finest black peppers in India. Careful harvesting and gentle drying give it an exceptionally intense aroma and the highest quality.
Taste and aroma
Bold, fruity and balanced – with a clear, lingering heat. The taste combines earthy and woody notes with a fine sweetness that gives the pepper depth and character. This harmonious complexity makes it versatile in both traditional and modern cuisine.
Application
Ideal for meat, poultry, fish and vegetables. Freshly ground, it gives sauces, soups, curries and stews depth and heat. As a table pepper, it also provides an elegant finish. Wayanad pepper really comes into its own in Indian and South Asian dishes.
Good to know
Wayanad lies in the highlands of Kerala, one of the most tradition-rich pepper regions in the world. Like any black pepper, it releases its aroma best when freshly ground – so add it to the dish just before serving.
