FOR MUSHROOM DISHES, SAUCES AND FRENCH CUISINE.

Origin and special features

This delicate herb blend combines classic French flavors – parsley, tarragon, chives, pepper, and mace – into an elegant, fresh composition. Designed to add depth and character to mushroom dishes such as porcini, morels, or trumpet mushrooms, it brings subtle sweetness, warmth, and herbal freshness to the plate.

Taste and aroma

Slightly anise-like from tarragon, fresh from parsley and chives, with a gentle spiciness from pepper and the warm, slightly sweet note of mace. A harmonious blend that accentuates the umami flavor of the mushrooms while adding elegance.

Application

Ideal for mushroom dishes, creamy sauces, and French-inspired cuisine. Sauté mushrooms in butter, add 1 teaspoon of the mix per 100g, deglaze with white wine and crème fraîche, and simmer briefly. Perfect with pasta, rice, or meat.

Health benefits

Tarragon stimulates digestion, parsley strengthens the immune system, and chives have an antioxidant effect. This blend combines enjoyment with natural well-being.

Ingredients

Parsley, tarragon, chives, pepper, mace, Italian herbs.