Origin and special features
" FOR GRILLED CHICKEN, BBQ SAUCES AND VEGETABLES ".
Piri piri spice originates from Africa, particularly Mozambique and Angola, where the chili pepper of the same name is native. The name "piri piri" means "small hot chili pepper" and refers both to the chili itself and the spicy seasoning blend made from it. Combined with garlic and oregano, it creates a characteristically hot and aromatic mixture that is widely used not only in Africa but also in Portuguese and Mediterranean cuisine.
Taste and aroma
Hot, aromatic, slightly earthy – with the characteristic heat of the African Piri Piri chili, rounded off with spicy garlic and tart oregano. The heat level can be adjusted to suit individual tastes without sacrificing the intense flavor.
Application
Ideal for grilled chicken, BBQ sauces, meat marinades, or grilled vegetables. Mix 1 teaspoon of Piri Piri spice with 2 tablespoons of olive oil and a little lemon juice for a classic marinade. Also perfect in ketchup, honey, or tomato sauces to give them a tangy, Mediterranean touch.
Health benefits
Piri piri chilies contain capsaicin, which stimulates metabolism, has anti-inflammatory properties, and promotes blood circulation. Garlic strengthens the immune system and supports heart health.
Ingredients
Piri Piri chili, garlic, oregano.
