Origin and special features
" Allspice – for jerk chicken, stews and baked goods ".
Allspice, also known as pimento, originates from the tropical regions of Central America and the Caribbean, particularly Jamaica. The small, green berries of the allspice tree are harvested unripe, dried, and then ground into a powder. This versatile spice combines the aromas of cinnamon, nutmeg, and clove in a single fruit—hence its name. Ground allspice is easy to measure and adds depth and warmth to both sweet and savory dishes.
Taste and aroma
Warm, sweet, spicy, and slightly peppery – a harmonious blend of cinnamon, nutmeg, and clove. Allspice releases an intense aroma when heated, which is particularly well-suited to Caribbean and autumnal dishes.
Application
Essential for Caribbean classics like jerk chicken. Equally perfect for stews, curries, braised dishes, baked goods, and festive desserts. Simply stir into batters, sauces, or marinades, or roast along with other ingredients. Also ideal for homemade spice blends.
Health benefits
Allspice contains essential oils with anti-inflammatory and antioxidant properties. It supports digestion, relieves cramps, and can soothe stomach upset.
Ingredients
100% allspice (ground).
