Origin and special features
“ Allspice – for jerk chicken, stews and baked goods ”.
Allspice, also known as pimento, originates from the tropical regions of Central America and the Caribbean. The dried berries of the allspice tree combine the aromas of cinnamon, nutmeg, and pepper in a single spice. It is an integral part of West Indian cuisine and plays a central role in Caribbean specialties such as jerk chicken.
Taste and aroma
Warm, sweet-spicy, and slightly hot. Allspice combines the warmth of cinnamon with the depth of nutmeg and the sharpness of pepper – a complex aroma that enhances both sweet and savory dishes.
Application
Ideal for stews, marinades, meat dishes, and baked goods. Whole allspice berries can be cooked along with the other ingredients or crushed in a mortar to release their full aroma. Especially popular in Caribbean dishes, sauces, and winter baking recipes.
Health benefits
Rich in antioxidants, allspice supports digestion and has anti-inflammatory properties. Its essential oils can also have a calming and pain-relieving effect.
Ingredients
Allspice (whole, dried).
