Origin and special features
“ FOR ORIENTAL RICE AND AROMATIC SIDE DISHES ”.
Pilaf, also known as pilav, plov, or pilau, is a classic Middle Eastern rice dish popular in Asia, the Middle East, and Southern Europe. Its characteristic blend of spices—cardamom, cumin, Ceylon cinnamon, coriander, pepper, and fennel—creates a distinctive balance of spice, sweetness, and warmth. This combination transforms simple rice into a fragrant, sophisticated dish steeped in rich cultural tradition.
Taste and aroma
Finely balanced, earthy, and slightly sweet. Ceylon cinnamon and coriander bring a gentle sweetness, while cumin and fennel provide earthy depth. Cardamom lends the blend a fresh, floral note that enhances any rice dish.
Application
Ideal for pilaf, oriental rice dishes, or aromatic side dishes. Briefly toast 1 tablespoon of the mix, combine with oil, onions, and nuts, then add the rice. Pour in water and cook – this creates fragrant, golden rice with an authentic aroma. Also delicious with lamb, poultry, or vegetables.
Health benefits
Cumin and fennel aid digestion, cardamom has anti-inflammatory properties, and Ceylon cinnamon possesses antioxidant qualities. This blend combines flavor, tradition, and natural benefits.
Ingredients
Cardamom, cumin, Ceylon cinnamon, coriander, pepper, fennel.
