Origin and special features
“ GREEN PEPPER FROM SOUTHEAST ASIA ”.
Green peppercorns come from the same plant as black peppercorns (Piper nigrum), but are harvested unripe, before they reach full maturity. This allows them to retain their delicate texture and fresh, mild aroma. Grown in the tropical regions of Southeast Asia – particularly in Vietnam and Indonesia – they are a staple in both Asian and French cuisine.
Taste and aroma
Green peppercorns offer a mild, fresh spiciness with vegetal and slightly citrusy notes. Less pungent than black pepper, they impress with their delicate texture and vibrant aroma. These peppercorns bring freshness and lightness to sauces, meat, and fish dishes.
Application
Ideal for classic French peppercorn sauce, served with steak, fish, poultry, or vegetables. Green peppercorns can be used fresh, dried, or pickled – pickled peppercorns, in particular, retain their juicy texture and delicate aroma. Also excellent for marinades, dressings, and stews.
Health benefits
Green pepper contains piperine, which has anti-inflammatory properties, supports digestion, and promotes the absorption of important nutrients. Its antioxidant properties also contribute to strengthening the immune system.
Ingredients
100% green peppercorns.
