Origin and special features
" DRIED PARSLEY FROM EUROPEAN CULTIVATION ".
Dried parsley comes from the fertile regions of Europe and the Middle East, where it has been valued as an aromatic herb for centuries. Its green leaves are carefully harvested and gently dried, largely preserving their fresh aroma. The drying process concentrates the flavor and significantly extends its shelf life – ideal for everyday use in the kitchen.
Taste and aroma
Dried parsley has a mild, fresh flavor with slightly grassy and citrusy notes. It lends dishes a gentle herbal note that harmoniously complements them without overpowering other flavors. Its delicate aroma remains stable even during cooking and is particularly pronounced in warm dishes.
Application
Perfect for soups, sauces, stews, potato dishes, pasta, or salads. Dried parsley also adds a pleasant, fresh note to dressings, marinades, or Mediterranean dishes. It's an ideal substitute when fresh parsley isn't available and can be sprinkled directly into dishes or added just before serving.
Health benefits
Parsley contains valuable vitamins and minerals, including vitamins C and K, and folic acid. It supports digestion, acts as a diuretic, and helps detoxify the body. Its antioxidant and anti-inflammatory properties also contribute to strengthening the immune system.
Ingredients
100% dried parsley.
