Origin and special features
" Southeast Asian heat with a Mediterranean touch ".
These chili flakes (Regular Gourmet) originate from Asia, where they are cultivated under ideal climatic conditions and gently dried. This variety is characterized by its bright red color and balanced, medium heat. Thanks to their fine grind and intense aroma, they are versatile and add a pleasant, fruity warmth to numerous dishes.
Taste and aroma
Slightly spicy, fruity, and subtly sweet with a hint of smoke. The heat is pleasant and balanced, ideal for dishes that need a subtle yet aromatic touch. The gentle drying process creates a soft smoky note that perfectly complements the fruity freshness of the chilies.
Application
Perfect for pizza, pasta, salads, and tomato sauces. Also ideal for seasoning olive oils, dressings, or marinades for vegetables and meat. A pinch over bruschetta, antipasti, or risotto adds Mediterranean warmth and a subtle spiciness to any dish.
Interesting facts
Chili flakes contain capsaicin, which stimulates metabolism and has anti-inflammatory properties. They promote digestion, support blood circulation, and provide valuable antioxidants that can protect cells from oxidative stress.
Ingredients
Chili flakes (Regular Gourmet).
