Origin and special features
“ VOLCANIC PEPPER FROM CAMEROON ”.
Penja black pepper originates from Cameroon and grows in mineral-rich volcanic soil, which gives it its distinctive depth and aromatic complexity. In the Penja region, it is cultivated using traditional methods, carefully harvested by hand, and then sun-dried. This elaborate processing preserves the essential oils and ensures its characteristically robust aroma. Since 2014, Penja pepper has been awarded Protected Geographical Indication (PGI) status – a symbol of its exceptional quality and origin.
Taste and aroma
Robust, spicy, and finely balanced – Penja pepper impresses with its harmonious heat and deep, earthy notes, accompanied by a gentle fruitiness. Its complex aroma brings elegance to every dish, making it a true gourmet pepper.
Application
Freshly ground or coarsely crushed, Penja pepper enhances dark meats such as beef and game, but also grilled vegetables or mushroom dishes. It unfolds its full intensity in pepper sauces, and when toasted in butter or oil, it lends marinades and dressings a distinctive depth.
Health benefits
Black pepper aids digestion, stimulates blood circulation, and contains piperine, which improves the absorption of other nutrients. The antioxidants it contains support cell health and contribute to overall well-being.
Ingredients
100% black Penja pepper.
