Origin and special features
“ FRENCH DELIGHT FOR EGG LOVERS ”.
This blend combines classic flavors from French and Mediterranean cuisine and was developed to enhance the natural taste of eggs. Tarragon, nutmeg, and pepper create a harmonious combination that lends an elegant, full-bodied character to any omelet, scrambled eggs, or Spanish tortilla.
Taste and aroma
Spicy, delicate, slightly sweet from tarragon, with a pleasant spiciness from pepper and gentle warmth from nutmeg.
Application
Ideal for omelets, scrambled eggs, frittatas, or Spanish tortillas. Simply add 1–2 teaspoons to the beaten egg and mix well. Also perfect for enhancing egg dishes with cheese, mushrooms, or vegetables. For a quick and flavorful breakfast, the mix is excellent in a warm egg sandwich.
Interesting facts
Tarragon brings fresh herbal aromas, nutmeg adds warmth, and pepper provides balance – together they form a composition that elevates egg dishes to a new level. Inspired by classic French cuisine, it transforms simple dishes into miniature masterpieces.
Ingredients
Tarragon, nutmeg, pepper.
