CLOVES WHOLE

Cloves originated in the Indonesian Moluccas and are among the oldest known spices in international trade. Prized as aromatic flower buds, they develop a significantly richer aroma when eaten whole than when ground. For centuries, they have been a key ingredient in both savory and sweet recipes and are indispensable in many cuisines worldwide.

Strong, sweet, warm, spicy, with notes of cinnamon and pepper. Cloves intensify other aromas and give dishes depth and richness.

Ideal for roasts, braised dishes, and marinades, where they infuse the meat with a spicy warmth. Equally suitable for soups, stews, and sauces. In sweet classics like Christmas cookies, punch, or mulled wine, cloves lend a distinctive festive touch. For best results, cook whole and remove before serving.

Cloves were considered a valuable commodity and a symbol of prosperity in the Middle Ages. Today, they are an integral part of cuisines worldwide – from hearty curries to festive desserts.