cloves whole

Origin & Special Features

Cloves are a versatile spice native to the Moluccas, Indonesia. These aromatic flower buds have become a staple in many cuisines worldwide and are known for their intense, sweet, and slightly spicy flavor. Our whole cloves offer the rich flavor often lost in ground cloves. They are ideal for use whole or crushed to add a deep, spicy flavor to dishes like stews, roasts, and marinades.

Taste & Aroma

Cloves are characterized by their strong, spicy, yet sweet flavor. They have a strong aroma with hints of cinnamon and pepper, making them perfect for both savory and sweet dishes. Their flavor unfolds particularly well when slowly cooked in liquids such as broths, sauces, or desserts. They have the ability to enhance and harmonize other flavors, making them an essential ingredient in many recipes.

Application

Whole cloves are excellent for preparing roasts, braises, and marinades, as they infuse the meat with their intense flavor. They can also be used in soups and stews to add depth. For sweet dishes like Christmas cookies or punch, cloves are a must. The cloves can be removed at the end of cooking to leave a mild spicy note. For a more intense flavor, they can be combined with other spices such as cinnamon and star anise in mulled wine or mulled wine.

Ingredients

Cloves (whole).