Origin and special features
“ FULLEST PEPPER FROM BANGKA – MUNTOK WHITE ”.
Muntok pepper comes from the Bangka region of Indonesia, which is known worldwide for its exceptional pepper quality. The fully ripe berries are carefully harvested and soaked in water to remove the outer skin. What remains is the white kernel, prized for its delicate flavor. This meticulous processing makes Muntok pepper one of the finest white peppers available.
Taste and aroma
Gentle spiciness, delicate, fresh, harmonious, with a subtle fruity note.
Application
Perfect for delicate dishes that call for subtle seasoning. Freshly ground, it lends elegance and depth to white sauces, fish, poultry, salads, or creamy soups. Especially in light dishes like fish in white wine sauce or chicken with herbs, it adds subtle accents without overpowering the natural flavor.
Interesting facts
Unlike black pepper, muntok pepper offers a milder, more refined spiciness. It is particularly popular in fine dining because it enhances flavors rather than overpowering them, thus representing subtle elegance and culinary finesse.
Ingredients
100% Muntok White Pepper (Piper nigrum).
