Origin and production
“ MEXICAN SALSA SPICE ”.
Mexican salsa seasoning is a traditional blend deeply rooted in Mexican cuisine. The carefully selected ingredients combine the typical flavors of classic salsas – fresh, bold, and balanced. The combination of herbs, spices, and a mild heat creates an authentic taste that perfectly captures the character of Mexican dishes.
Taste and aroma
This blend impresses with a mild heat from chili and pepper, accompanied by the aromatic notes of oregano and garlic. A gentle, herbaceous freshness from chives provides balance and rounds out the flavor. The result is a harmonious interplay of spicy, tangy, and fresh – ideal for salsas, dips, and Mexican dishes.
Application
Perfect for fresh tomato or tomatillo salsas. Also excellent for tacos, burritos, enchiladas, marinades, and meat dishes. For a quick salsa, mix 1 teaspoon of seasoning with 4 chopped tomatoes, lime juice, and oil, and let it marinate for 30 minutes. Garnish with fresh cilantro for an especially aromatic version.
Interesting facts
Chili and pepper are traditionally valued for their invigorating properties, while garlic and oregano have been used in Mexican cuisine for centuries to round out flavors and for their versatile application. This blend combines classic aromas and culinary expertise into a versatile all-rounder for creative dishes.
Ingredients
Oregano, chives, garlic, onions, pepper, chili
