This richly colored blend comes from the Mexican region of Yucatán and is based on the traditional recipe for recado rojo. Its foundation is ground achiote seeds, which are combined with spices such as cumin, coriander and oregano. They give the seasoning its earthy depth and the characteristic reddish color that is typical of many dishes in Mexican cuisine.
Taste and aroma
Spicy, warm and slightly smoky. The achiote seeds provide a mild, nutty base, while cumin and coriander bring depth and warmth. Oregano and cloves round off the blend with a fine, herbal, slightly sweet note.
Application
Ideal for traditional dishes such as cochinita pibil or as a marinade for pork, chicken and fish. Simply stir with a little lemon or orange juice and oil to make a paste, rub it into the meat and let it marinate for several hours. Also perfect for braised dishes, grilled foods or rice dishes.
Good to know
Achiote has been used for centuries in Mexican cuisine as a natural coloring and seasoning. Its earthy aromas and bright color shape many dishes of the Yucatán Peninsula – a piece of living culinary tradition.
