Origin and special features
“ INTENSIVE HERBAL KICK WITH CITRUS NOTE ”.
Mexican oregano (Lippia graveolens) is an indispensable herb in Mexican cuisine. It differs significantly from Mediterranean oregano in its stronger spiciness and fresh citrus notes. Traditionally used in salsas, stews, and meat dishes, it provides authentic flavors typical of Mexico.
Taste and aroma
Spicy, lemony, slightly hot, complex, intense.
Application
Ideal for tacos, burritos, fajitas, salsas, chili, and marinades. Perfect with grilled meats, beans, and Mexican stews. For full flavor, crush fresh or add during cooking.
Interesting facts
Botanically, Mexican oregano does not belong to the Mediterranean oregano family, but is more closely related to lemon verbena. This gives it its fresh, citrusy profile, which makes it a key spice in Mexican cuisine.
Ingredients
100% Mexican Oregano (Lippia graveolens).
