Origin and production
“ AROMATIC, SMOKY AND SPICY – PERFECT FOR MEAT AND FISH ”.
This spice blend combines pepper, onion, cayenne pepper, cumin, bay leaves, oregano, orange, savory, tomatoes, paprika, hickory smoked salt, annatto, and chives into an authentically spicy mix. Inspired by the smoky flavors of the Wild West, it lends a distinctive touch to any dish.
Taste and aroma
Smoky, sharp, spicy, with citrus freshness and subtle herbal notes.
Application
Especially aromatic if you mix the mixture with some oil and fresh garlic to form a paste and apply it to meat or fish before frying, grilling or baking.
Tip – Mesquite Crush: Crush 5 garlic cloves, mix with 2 tsp of spice mix and 2 tbsp of oil. Add the paste to stews or rub it directly onto chicken, fish, or pork, then grill or bake.
Interesting facts
The smoky spice with a light citrus note is inspired by traditional North American grilling methods. This makes every BBQ a culinary experience with authentic character.
Ingredients
Pepper, onions, cayenne pepper, cumin, bay leaves, oregano, orange, savory, tomatoes, paprika, hickory smoked salt, annatto, chives.
