“FRENCH HERB MAGIC”.
This classic French herb and spice blend is inspired by the country cooking of France. Finely balanced, it brings elegance and aromatic depth to poultry dishes – whether grilled, roasted or as a soup. It is a true highlight especially for slow-braised dishes such as stews and broths.
Layered, herby, delicately spiced, floral, warm, aromatic.
Traditionally, this blend is used for braised dishes and soups, but it is just as suitable for seasoning all kinds of poultry. It gives dishes an intense, harmonious bouquet that reflects the French culinary arts.
French herb blends are known for their balance between floral and spicy notes. With this Mélange, you bring the magic of Provence and the elegance of French country cooking right into your kitchen.
Ingredients
Bay leaves, chervil, thyme, tarragon, fennel, celery, parsley, white and black pepper, mustard seeds, lemon, marjoram, rosemary, nutmeg, cloves, rose petals, coriander.
