Origin and production
“ FRENCH HERBAL MAGIC ”.
This classic French herb and spice blend is inspired by the country cuisine of France. Finely balanced, it brings elegance and aromatic depth to poultry dishes – whether grilled, roasted, or used in soups. It is a true highlight, especially for slow-cooked dishes like stews and broths.
Taste and aroma
Complex, herbal, subtly spicy, floral, warm, aromatic.
Application
Traditionally, this blend is used for stews and soups, but it is also suitable for seasoning all kinds of poultry. It lends dishes an intense, harmonious bouquet that reflects French culinary art.
Interesting facts
French herb blends are known for their balance between floral and spicy notes. With this blend, you bring the magic of Provence and the elegance of French country cooking directly into your kitchen.
Ingredients
Bay leaf, chervil, thyme, tarragon, fennel, celery, parsley, white and black pepper, mustard seeds, lemon, marjoram, rosemary, nutmeg, cloves, rose petals, coriander.
