Melagne for Poussin

Blend for Poussin

French herbal magic for tender poultry

“Inspired by French country cuisine – fine, elegant, aromatic.”

ORIGIN AND MANUFACTURE

This classic French herb and spice blend is ideal for poultry—whether grilled, roasted, or prepared as a soup. It's perfect for slow-cooking dishes like stews and broths.

TASTE AND AROMA

Complex, herbal, delicately spicy with floral and warming notes.

APPLICATION

This French herb blend is traditionally used in slow-cooked dishes such as braises and soups. Its unique combination gives the dish an intense, aromatic bouquet.

INGREDIENTS

Bay leaves, chervil, thyme, tarragon, fennel, celery, parsley, white and black pepper, mustard seeds, lemon, marjoram, rosemary, nutmeg, cloves, rose petals, coriander.