Origin and production
“ A TOUCH OF THE MEDITERRANEAN FOR YOUR FISH ”.
This exceptional fish seasoning originated in the sunny coastal regions of Morocco, inspired by the search for the perfect blend to enhance the fresh taste of fish. Using classic ingredients like Ras el Hanout and Hungarian paprika, refined with thyme and mustard seeds, it brings the essence of the Moroccan coast directly to your plate. The result is the product of years of experimentation and culinary passion.
Taste and aroma
Fresh, earthy, spicy, subtly hot, warm, slightly sweet, slightly smoky, aromatic.
Application
Ideal for seasoning and marinating fish and seafood. Rub the spice directly into the fish or mix it with olive oil and lemon juice for an aromatic marinade. It is particularly suitable for grilled or fried fish such as salmon or sea bream, but also for shrimp or vegetable dishes.
Interesting facts
In Morocco, the combination of sea and spices has always played a major role in the cuisine. This spice blends traditional aromas with Mediterranean freshness and is the perfect choice to give fish dishes an exotic, spicy depth.
Ingredients
Ras El Hanout, Hungarian sweet paprika, thyme, mustard seeds.
